Are you looking for the chance to get out and experience the many restaurants that San Diego has to offer? This is your chance. San Diego Restaurant Week (September 19-24, 2010)Â provides the opportunity for people toÂ dine atÂ various restaurants throughout San Diego without breaking the bank. There are over 150 restaurants participating this Fall.Â Restaurants range from Bertrand at Mister A’sÂ in Banker’s Hill toÂ Firenze Trattoria in Encinitas.
In this biannual event, eachÂ restaurantÂ creates a three course tasting menu which provides the diner a chance to experience the cuisine without spending a large amount of money. The menus are set priced at $20, $30, or $40, depending on the restaurant. The Restaurant ListingÂ providesÂ a list ofÂ participating restaurants, their locations, menu descriptions, and prices.
There is no extra costs or tickets to buy and you are not limited to the number of restaurants where you can dine. All you have to do is goÂ a restaurantÂ during the week of the event and request the Restaurant Week menu. Advanced reservations are preferred, as this is a popular event.Â Reservations can be madeÂ by contactingÂ a restaurant directly or byÂ going online through the event’s profile section. Make reservations online.